Ingredients

The following ingredients have 15 Servings
  • 2 Yogurt Cakes (baked in 1x23 cm – 9 inches and 2x10 cm – 4 inches round pans)
  • White and coloured Fondant
  • Edible glue
  • Sugar pearls
  • Gel colours
  • Icing for crumb coating
  • Icing Sugar/corn starch

Instruction