Ingredients

The following ingredients have 4 Servings
  • 12 pcs eggs, hard boiled cut into halves, cooked yolks separated
  • 350 g minced pork, 25% fat
  • 1/3 cup raisins, finely chopped
  • 1/3 cup red capsicum, finely chopped
  • 2 small shallots, finely chopped
  • 6 cloves garlic, minced
  • 2 eggs, beaten
  • salt
  • freshly ground black pepper
  • oil, for frying
  • sweet chilli sauce

Instruction

  • In a bowl mash the cooked egg yolks and combine it with minced pork, raisins, red capsicum, shallots and garlic. Mix it well.
  • Put the mixture in the cavity of the half egg and pack it well, continue to pack until you have a whole egg shaped relleno, end result will be half egg white and half minced meat. Do it with their remaining eggs and filling.
  • Prepare your deep fryer or wok filled with oil, heat to 180C.
  • Dip the packed egg whites in beaten eggs then deep fry it till golden brown.
  • Remove egg from fryer then place it in a plate lined with paper towel to absorb excess oil.
  • Place in serving platter then serve it with sweet chilli sauce on the side.