Ingredients
The following ingredients have 2 Servings
- 4 cups cubed GF sourdough bread ((200g) (such as Bread Srsly))
- 1 tablespoon olive oil ((15 ml))
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons minced shallot
- 2 tablespoons olive oil ((30 ml))
- 1 tablespoon champagne vinegar ((15 ml))
- 1 tablespoon lemon juice ((30 ml))
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 pound donut peaches (about 6 small), halved, pitted, and cut into large chunks ((225g) )
- 1/4 of a large fennel bulb, very thinly sliced, plus a few pretty fronds ((about 1/2 cup))
- 2 cups arugula leaves
- a large handful tarragon leaves
- 2 ounces ricotta salata, sliced ((56g) (about 1/2 cup))
