Ingredients
The following ingredients have 4 Servings
- 1 Bottle Vegetable oil 48 oz
- 1 Container Pillsbury Grands Biscuits
- 1 tbsp Cinnamon
- 2 tbsp Sugar
- Caramel Sauce
- Chocolate Sauce
- 1 pint Strawberries
- 1-2 Bananas
- 1/4 C Shredded coconut
- 1/4 C Peanut butter chips
- 1/2 C Chopped walnuts
- Whipped Cream
Instruction
- In a medium sized pot, empty a full container of vegetable oil. Attach a candy thermometer to the size of the pot. Heat oil over medium heat until it reach 360-375° F. Turn your heat down slightly to prevent the oil from getting too hot. Use extreme caution, oil will be very hot.
- Remove biscuits from the container and use a rolling pin to thin them out, about the thickness of a dime. Use a round cookie cutter to cut the dough into circles.
- Once the oil is heated, slowly drop biscuits into the oil. Fry for about 20-30 seconds a side until golden brown. Remove with a pair of thongs and set on a paper towel lined plate to drain the excess oil. When finished deep frying, leave your candy thermometer in the oil until it is completely cooled.
- Assemble your nachos by alternating layers of the donut chips with your toppings. Some of the toppings I suggested are listed in the above recipe. Add or remove toppings as you see fit!
