Ingredients

The following ingredients have 4 Servings
  • 2 dozen stale glazed donuts* (cut into bite-sized pieces)
  • 12 eggs
  • 2 cups whole milk
  • 4 cups heavy cream
  • 1/3 cup butter (melted)
  • 1 cup brown sugar (lightly packed)
  • 2 tablespoons vanilla
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 tablespoon espresso powder
  • 1/4 cup confectioners' sugar

Instruction

  • Begin by preheating your oven to 350 degrees F.
  • In an extra large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, brown sugar, vanilla, cinnamon, and salt.
  • Fold in the donut pieces and let the mixture sit for 10-15 minutes.
  • Spray a 13x9-inch pan with baking spray. Add the donut mixture to the pan.
  • Baked for 60-70 minutes or until golden brown** and set up
  • To make the espresso whipped cream, beat together cream, espresso powder, and confectioners' sugar until peaks form.