Ingredients

The following ingredients have 6 Servings
  • 3 cups atta
  • 1 ½ cup water + milk mixed
  • 1 teaspoon Sugar
  • 1 ½ teaspoon yeast
  • 4 tbsp oil
  • Seasonings like thyme (oregano, pizza toppings as per taste)
  • 2-4 tbsp Amul garlic-herbed butter
  • To give milk wash - 2 tablespoon milk
  • 40 gm Amul cheese (grated)
  • Salt

Instruction

  • Take ¼ cup water,milk & sugar . Heat to lukewarm. Add yeast. Keep undisturbed for 15 minutes. it will bloom.
  • Take whole wheat flour , salt in a big plate. Add The yeast, rest of milk + water and oil. Knead for 15 minutes.
  • Keep in an oiled bowl with lid on till it doubles. Punch it down and roll to make balls. Ready a baking tray by lining with Aluminum foil.
  • Spread thin layer of butter and all seasonings too. Roll into balls into rotis. Place on the tray . Apply garlic butter all over.
  • Sprinkle grated cheese, Oregano, thyme and Pizza seasonings. Fold into a semi circle and seal the edges by pressing.
  • Sprinkle seasonings on top as well. Keep for rising for about 30 minutes. After 20 minutes, preheat the oven.at 200 degrees with both the rods on.
  • Give a milk wash all over the bread. Using a sharp knife give deep cuts, as shown in the final pic. Bake for 10-12 minutes till top turns golden brown too. Remove and again brush melted butter or oil all over to get shine.