Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen pineapple chunks
  • 1 Tbsp vanilla syrup (optional)
  • 3 ounces Jim Beam
  • 3 ounces Malibu tropical rum
  • 2 scoops vanilla ice cream

Instruction

  • In a blender, add in the pineapple, vanilla ice cream, and vanilla syrup.
  • Blend until combined.
  • Next, add in the Jim Beam and tropical rum.
  • Blend for about 1-2 minutes until combined.
  • Divide among 2 glasses.
  • Leave as is, or garnish with whipped cream, toasted coconut and maraschino cherries.