Ingredients

The following ingredients have 4 Servings
  • 1 cup room-temperature water
  • 1 1/2 cups granulated sugar
  • 2 cups chilled pineapple juice
  • 1 tablespoon lime juice

Instruction

  • In a medium microwave-safe bowl, combine water and sugar. Microwave 1 minute, stir, then microwave 1 more minute and stir to create a syrup. Cover and refrigerate at least 2 hours.
  • Pour pineapple juice into ice cream machine and add 1⁄2 cup chilled syrup. Add lime juice. Follow ice cream machine instructions and run about 20 minutes.
  • Serve immediately or transfer to a large plastic container, cover, and freeze overnight for a harder consistency.