Ingredients

The following ingredients have 60 Servings
  • 1/2 pound(s) cheddar cheese, grated
  • 1 1/2 cup(s) flour
  • 1/2 teaspoon(s) sea salt
  • 1/4 pound(s) butter, softened
  • ENOUGH MILK TO MOISTEN THE DOUGH
  • 1 large egg

Instruction

  • Cream the room temperature cheese and butter Add egg, mix well
  • Stir in flour and salt until dough forms Add milk Chill for one hour. Roll into balls and shape. Bake at 400* until the edges turn brown.