Ingredients
The following ingredients have 16 Servings
- 4 tablespoon / 50g Butter (unsalted)
- ⅞ cup / 100g Flour
- 1 tablespoon Baking powder (optional)
- 6 Eggs (separated)
- ⅓ cup / 60g Sugar or sweetener of choice
- 8.8 oz / 250g Chocolate
- 1 tablespoon Cocoa powder (optional)
- 18 tablespoon / 250g Butter (unsalted)
- 4 Eggs
- ½ cup / 100g Sugar or sweetener of choice
- ½ cup / 100g Sugar
- 4 tablespoon Water
- 12 Half walnuts (decoration)
- 4 oz / 100g Shredded walnuts or any other nuts of choice to decorate the outside of the cake
