Ingredients

The following ingredients have 10 Servings
  • 2 medium carrots (about 2 cups cut into matchstick size pieces)
  • 1 daikon radish (about 2 cups cut into matchstick size pieces)
  • ¼ cup sugar
  • 1 tablespoon salt
  • 1 cup water
  • ½ cup rice vinegar

Instruction

  • In a large bowl, combine carrots, radish, sugar, and salt. Massage salt and sugar into vegetables until dissolved.
  • Add water and rice vinegar. Pack into a quart-sized mason jar.
  • Refrigerate at least overnight and up to 1 week to allow vegetables to soften slightly and flavors to develop.