Ingredients

The following ingredients have 4 Servings
  • 40 grams porridge oats
  • 10 grams skimmed milk powder
  • 10 grams light brown soft sugar
  • 1 tsp sunflower seeds
  • 1 tsp pumpkin seeds
  • 0.5 tsp chia seeds
  • 10 grams raw almonds (coarsely chopped)
  • 0.25 tsp ground cinnamon
  • 15 grams raisins

Instruction

  • Add the porridge oats, skimmed milk powder and brown sugar to a blender and pulse a few times so that the porridge oats are fine and everything is well combined. You still want a bit of texture, but you want it fine enough that the hot water will penetrate each grain easily.
  • Add your choice of optional extras, stir well, place in individual plastic bags and seal. I used a vacuum packing machine to suck the air out of my sachets to maintain freshness, but this isn't required if you're not travelling too far.
  • To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes.
  • Stir well, add any garnishes and enjoy!