Ingredients

The following ingredients have 4 Servings
  • peeled cooked prawns from sustainable sources, ask your fishmonger
  • Marie Rose sauce
  • lettuce
  • lemon juice
  • extra virgin olive oil

Instruction

  • Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
  • Also try: Fig, mozzarella and Parma ham Smoked salmon with horseradish and beetroot Greek style Bresaola with mustard and coleslaw