Ingredients
The following ingredients have 4 Servings
- peeled cooked prawns from sustainable sources, ask your fishmonger
- Marie Rose sauce
- lettuce
- lemon juice
- extra virgin olive oil
Instruction
- Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
- Also try: Fig, mozzarella and Parma ham Smoked salmon with horseradish and beetroot Greek style Bresaola with mustard and coleslaw