DIY Oregano-Lemon Salt

Ingredients

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The following ingredients have 4 Servings

• 1 cup Kosher Salt
• 1/4 c. Fresh Oregano, (stems removed)
• 1 Lemon, (zest only)

Instruction

• Add the salt, oregano and lemon zest to a mini food processor or blender and pulse until the oregano is finely chopped.
• Remove the mixture and place on top of parchment paper. Flatten the salt and allow to air dry for 24 hours before putting it in an airtight container.