Ingredients
The following ingredients have 1 Servings
- 1 pound onions (peeled and chopped)
- 2 tablespoons olive oil
- 1 cup water
- 1/2 cup ketchup
- 1/4 cup sauerkraut brine (juice)
- 4 teaspoons granulated sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried parsley flakes
- 1 teaspoon mustard seed
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instruction
- Saute the onions until soft, then add the remaining ingredients and simmer over low heat until thick.
- Serve on hot dogs, as per the style, with mustard and some sauerkraut.
- Yield one pint (store unused portions in a jar in the fridge, up to one week).
