Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups brown rice
  • 1 tablespoon olive oil
  • 3 pounds ground turkey
  • 3 cups baby spinach (chopped)
  • 2 carrots (shredded)
  • 1 zucchini (shredded)
  • 1/2 cup peas (canned or frozen)

Instruction

  • In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  • Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
  • Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3-5 minutes.
  • Let cool completely.