Ingredients

The following ingredients have 9 Servings
  • 9 ripe avocados
  • 3 large limes
  • 1 1/2 teaspoons salt
  • Optional toppings:
  • 3 roma tomatoes, chopped
  • 1 red onion, chopped
  • 1 jalapeno pepper, minced
  • i bunch cilantro, chopped
  • 1 bag frozen mango chunks, defrosted and chopped (or use fresh if in season)
  • 1 container cojita cheese or crumbled goat cheese
  • 1 container salsa
  • 1 bag frozen corn, defrosted
  • 1 can black beans, rinsed and drained
  • 1 head garlic, roasted
  • Hot sauce or tomatillo hot sauce
  • Tortilla chips, for serving

Instruction

  • Cut avocados in half, remove seeds and scoop out flesh into a large bowl. Mash avocados using a fork until you reach your desired level of smoothness. Add lime and salt and mix until combined throughout.
  • Assemble your desired toppings into small bowls around the guacamole. Set aside a big bowl of tortilla chips, for serving.