Ingredients
The following ingredients have 16 Servings
- 1 15-oz can fire roasted tomatoes, drained
- 2 tablespoons oplive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried red pepper flakes (more or less to taste)
Instruction
- Add all ingredients to blender and blend for approximately 45 seconds or until ingredients combined and tomatoes broken down but not completely pureed. Spread out sauce thinly on prepared pizza crust. Makes sauce for 3 medium or 2 large pizzas. Store leftover sauce in refrigerator or freeze in air-tight zip-top plastic bag.