Ingredients

The following ingredients have 4 Servings
  • 4 cups vegetable oil
  • 1 can refrigerated biscuits
  • butter (melted)
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • sprinkles
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • sprinkles

Instruction

  • For the cinnamon sugar mix, in a bowl, add 1/4 cup sugar and 1 teaspoon cinnamon and mix.
  • For the vanilla glaze mix, in a bowl, add 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract and mix.
  • Separate the dough into 8 pieces. Slice each piece of dough into fourths. Roll these pieces into small balls.
  • Place the balls into a large saucepan filled with oil, heated to 350°F. Fry for 1 minute.
  • For the vanilla glaze mix, dip the donut holes into the glaze and top with sprinkles. For regular glazed donut holes, leave out the sprinkles.
  • For the cinnamon sugar glaze, coat the donut holes in 2 tablespoons melted butter, then cover with the cinnamon sugar mixture.
  • Serve and enjoy!