Ingredients

The following ingredients have 4 Servings
  • 2 cups 100% whole wheat flour
  • 2 4 oz. jars of any flavor pureed baby food (I used 1 cup of homemade carrot puree)

Instruction

  • Preheat your oven to 350°.
  • In a large mixing bowl, mix the flour with the pureed veggies (or baby food) to form a stiff dough. If it's too sticky add flour. If it's too stiff, add some water.
  • Lightly flour your work space and roll out the dough until it's about 1/4" thick.
  • Use a cookie cutter to cut out the cookies.
  • Spray a cookie sheet with cooking spray.
  • Place the treats about 1/4" inch apart on the cookie sheet.
  • Bake for 20 – 25 minutes.
  • We store ours in a dog cookie canister and it sometimes makes the cookies softer but the dogs like them that way.
  • If you want them to stay hard, you might want to store them in a paper bag.
  • They keep for up to two weeks.