Ingredients

The following ingredients have 1 Servings
  • Rice Noodles (or any noodles you'd like)
  • 1 cup Chicken broth
  • 1 tsp sesame oil
  • 1 tsp ginger powder
  • 1 tsp chili pepper
  • 1/4 cup grated carrot
  • 1/3 cup corn
  • 1/3 cup peas
  • 1 egg (hard boiled)
  • 1/3 cup chopped spinach
  • Dry seaweed
  • 1 teaspoon Soy sauce (or more to taste)
  • salt/pepper to taste

Instruction

  • First, bring a small pot with water to a boil. Cook the noodles in the boiling water until they have come apart and are still very al dente. Do not cook them all the way!
  • Put the noodles in a glass container. Next, add the 1/2 cube of chicken broth (if using the liquid version don't add at this time). Add the ginger, chili pepper and sesame oil. Mix all the vegetables together and arrange it over the noodles. Slice egg in half and put them over the vegetables.
  • When it's time to prepare your cup of noodles, remove the hard boiled egg first, then bring 2/3 cup of water to a boil (or the broth) and pour inside the jar. Stir. Close lid and allow to steep for 8 minutes or until the noodles are soft.
  • Add some soy sauce and season with salt and pepper to your taste.