Ingredients

The following ingredients have 216 Servings
  • 1/2 cup dry buttermilk powder
  • 1 tbsp dried parsley for blending, divided
  • 1 tsp dried dill weed, divided
  • 1 tsp onion powder
  • 1 tsp dried onion flakes (or dried chopped onion)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp pieces organic portabella dried mushrooms
  • 1 tsp garlic salt
  • 1/4 tsp ground pepper
  • 1/2 tsp sugar

Instruction

  • Add all the dry ingredients except the reserved 1 tsp of dried parsley and the 1/2 teaspoon of dried dill to your blender. Blend until a nice powder.
  • Hand mix in the reserved parsley and dill - you want to see some herbs in your mix.
  • Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer.