Ingredients

The following ingredients have 4 Servings
  • 2 cups beef broth (See recipe notes for freshness )
  • 2 tbsp balsamic vinegar
  • 1 tbsp fish sauce
  • 2 tsp tomato paste
  • 2 tsp maple syrup ((optional, omit for Whole30))
  • 1/8 tsp onion powder
  • 1/4 tsp sea salt ((approximate, adjust to taste))

Instruction

  • Place all of the ingredients except the sea salt in a saucepan. Stir with a whisk to mix.
  • Over high heat, bring the sauce to a quick boil. Once the boiling, turn the heat down to low and simmer for 10 minutes. The sauce will reduce and concentrate.
  • Remove from heat and allow to cool. Taste and season with sea salt if needed. Start with 1/4 tsp, mix and taste. Add more as desired.
  • Place in a jar with an airtight lid and refrigerate for up to two weeks (see recipe notes). Use as a 1 to 1 replacement for coconut aminos.