Ingredients

The following ingredients have 4 Servings
  • 1 tbsp ground ginger 
  • 1 tbsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp white pepper or black pepper

Instruction

  • Add all ingredients to an airtight container – I usually use a mason jar. 
  • Mix with a fork until well-combined. 
  • Store in a cool, dry place. Spices tend to lose flavor over time so I try to use blends within 3-6 months.