Ingredients
The following ingredients have 4 Servings
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground allspice
- 1 tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp white pepper or black pepper
Instruction
- Add all ingredients to an airtight container – I usually use a mason jar.
- Mix with a fork until well-combined.
- Store in a cool, dry place. Spices tend to lose flavor over time so I try to use blends within 3-6 months.