Ingredients
The following ingredients have 4 Servings
- 1 cup pomegranate arils
- 1 cup chopped firm apple
- 1/2 cup chopped pecans
- 1 1/2 cups cream
- 1/4 cup powdered sugar
Instruction
- In a large bowl add the pomegranate, apple, and pecans.
- Whip the cream (I like using a Kitchen Aid to do this) until it turns into whipped cream, about 2 minutes. Add the powdered sugar and beat well to combine.
- Add the whipped cream to the fruit mixture and fold gently to combine. Transfer to a serving dish and enjoy right away. Garnish with additional fruit and nuts if desired.
- Store any leftovers covered in the fridge for up to a day.
