Ingredients

The following ingredients have 1 Servings
  • 3 3/4 cups Blackened Voodoo or Other Lager Beer, of choice (See Note 1 Above)
  • 2 1/2 Bay Leaves
  • 5 tablespoons Worcestershire Sauce
  • 1/4 teaspoon finely ground Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 tablespoon dried Basil
  • 1/2 tablespoon dried Oregano
  • 1/4 tablespoon Shrimp Base
  • 1/4 tablespoon Chicken Base (See Note 2 Above)
  • 1/4 cup granulated White Sugar
  • 16 ounces Heavy Cream
  • 6 medium to large Shrimp (peeled, deveined and with tail left on)
  • Salt and freshly ground Black Pepper (to taste)
  • 1 tablespoon Oil (to sauté)
  • 1 ounce Butter
  • 2 tablespoons chopped Tomatoes
  • Corn Bread (See Note 3 Above) (to serve)
  • Cut Chives (to garnish)
  • Rosemary Sprig (to garnish)

Instruction

  • In a large saucepan, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, chicken base, sugar and cream. Mix well.
  • Place saucepan over low heat. Simmer until the mixture coats the back of spoon. Remove from heat, set aside and keep warm.
  • Season shrimp to taste with salt and pepper.
  • Place oil in a large sauté pan. Heat oil to shimmering over medium heat.
  • Add shrimp and sauté until just done. Do not overcook.
  • When shrimp is just done, ladle 4 ounces of prepared simmered sauce into the pan.
  • When the mixture begins to thicken, add butter and tomatoes. Mix well and melt butter.