Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) brown sugar
  • 2 cup(s) white sugar
  • 2 cup(s) vegetable oil
  • 4 - eggs
  • 2 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) oats
  • 4 cup(s) cornflakes
  • 1 1/2 cup(s) pecans, chopped
  • 2 teaspoon(s) baking soda
  • 2 teaspoon(s) salt
  • 4 cup(s) all purpose flour

Instruction

  • Cream together brown and white sugars, oil, eggs, and vanilla.
  • Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
  • Fold in the cornflakes, oats and nuts.
  • Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).