Ingredients

The following ingredients have 4 Servings
  • 1 Cup Corn Kernels (Fresh, Frozen, or Canned & drained)
  • 1 Cup Zucchini (diced )
  • 1 Tbsp Olive Oil
  • 1/2 tsp Garlic Salt (more or less to taste)
  • parmesan Cheese (shredded (optional))

Instruction

  • Heat olive oil in a skillet. Add in corn and zucchini. Season with garlic salt. Saute for 5-10 minutes or until corn and zucchini are heated through.
  • Top with parmesan cheese if desired.