Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Air Fryer Crisp Lid
  • 1 Medium White Onion
  • 1 Tbsp Extra Virgin Olive Oil
  • 6 Hot Dogs
  • 6 Frozen Hot Dog Buns
  • Mustard (optional)

Instruction

  • Peel and dice your onion. Sauté with extra virgin olive oil in the instant pot.
  • Cancel sauté and load in your hot dogs.
  • Add enough liquid so that your hot dogs are almost submerged.
  • Place the lid on your instant pot, set the valve to sealing and cook for 0 minutes on low pressure.
  • Manually release pressure, remove your hot dogs, and put them to one side.
  • Remove the liquid and place into freezer containers as this is your dirty dog water for next time.
  • Place the frozen hot dog buns into the air fryer crisp lid and cook for 6 minutes on 160c/320f.
  • Load hot dogs into hot dog buns. Add onion and add mustard.
  • Serve.