Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • ½ cup vanilla ice cream (1 scoop)
  • ¼ cup Kahlua
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate
  • Whipped cream (mini chocolate chips, coarse sanding sugar, and/or additional chocolate syrup and chocolate sprinkles for garnish)

Instruction

  • Place chocolate syrup on a small plate. Turn glass upside down and dip the rim in the chocolate syrup.
  • Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
  • Place one scoop of ice cream into the glass/mug.
  • Add Kahlua and creme de cacao to the glass.
  • Pour hot chocolate over the ice cream and liquor.
  • Top with whipped cream and any garnish/toppings.