Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream ((1 large scoop))
  • 1/4 cup Kahlua ((or RumChata or Bailey's))
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate
  • Garnish: whipped cream, mini chocolate chips, chocolate sprinkles and/or chocolate syrup

Instruction

  • Place chocolate syrup on a small plate. Turn glass mug upside down and dip the rim in the chocolate syrup.
  • Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
  • Place ice cream into a mug.
  • Add Kahlua and creme de cacao to the mug.
  • Pour prepared hot chocolate over the ice cream and liquor.
  • Top with homemade whipped cream, mini chocolate chips, and chocolate sprinkles.
  • Serve immediately with a spoon and/or straw.