Ingredients

The following ingredients have 4 Servings
  • 1 tbsp bacon fat ((or olive oil))
  • 1 lb ground beef
  • 8 oz chicken livers (minced)
  • 1 medium yellow onion (diced)
  • 1 green bell pepper diced
  • 1 cup celery (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp Worcestershire sauce
  • 1 tsp Tabasco
  • 1 tsp Cajun seasoning
  • 1 ½ cups basmati white rice ((uncooked))
  • 3 cups chicken broth
  • 2 bay leaves
  • green onion (thinly sliced for garnish)

Instruction

  • Heat bacon fat or olive oil over medium high heat in a dutch oven or heavy bottomed pan. Add ground beef and chicken livers. Cook until no pink remains.
  • Add onion, green bell pepper, celery, garlic, Worcestershire sauce, Tabasco and Cajun seasoning. Stir until vegetables are softened, about 5 minutes.
  • Add the rice, chicken broth and bay leaves. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until rice is cooked.
  • Remove bay leaves, discard and let rice rest 10 minutes. Fluff rice or transfer to platter. Garnish with green onions (optional) and serve.