Ingredients

The following ingredients have 4 Servings
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion (diced)
  • 1 green bell pepper (diced)
  • 2 stalks celery (diced)
  • 3 garlic cloves (minced)
  • 1 Tablespoon Cajun Seasoning
  • 1 1/2 cups long grain rice
  • 3 1/2 cups beef broth
  • salt to taste

Instruction

  • In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
  • Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.