Ingredients

The following ingredients have 4 Servings
  • 4  cups  long grain rice
  • 1   lbs uncooked italian sausage or ground beef  (or ½ and ½)
  • 1  onion  (diced)
  • 2  cloves garlic  (minced)
  • ½   cup green onions  (chopped)
  • 3-4  chopped whole Italian sausage ( cooked and sliced in half moon shapes)
  • 1 10.5 oz can of diced tomato and green chiles  (undrained)
  • ¼  cup  worcestershire sauce
  • 4 cups low sodium chicken broth
  • 2 tbsp Creole or Cajun seasoning

Instruction

  • Cook rice according to package directions and set aside.
  • While rice is cooking, brown Italian sausage and place in a separate bowl.
  • Wipe pan, leaving about a tablespoon of leftover grease. Combine bell pepper, onion, and garlic in a large skillet or dutch oven and cook until softened, about 5 minutes.
  • While cooking, warm whole sausage according to package direction. Slice into half-moon shapes once cooked through and set aside.
  • Once all ingredients are cooked, combine tomatoes, sausage, rice, Worcestershire sauce, chicken broth, green onions, and creole seasoning.
  • On medium-high heat, bring mixture to a boil and cover with a lid. Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally. Enjoy with a protein of your choice!