Ingredients

The following ingredients have 15 Servings
  • 24 Oreo cookies, divided
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 1/2 cups all purpose flour
  • 2 cups chocolate chips

Instruction

  • Coarsely chop 12 Oreo cookies and set aside. Reserve the remaining 12 for later use.
  • In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the eggs, vanilla, baking soda and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Mix in the chocolate chips and coarsely chopped Oreo cookies.
  • Chill the dough for 2 hours or overnight.
  • When you’re ready to bake the cookies preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
  • Separate the remaining Oreo cookies and scrape the cream filling from the cookie and discard. Place only the cookies in a food processor or blender and blend until they are a fine crumb. Place the cookie crumbs in a shallow bowl and set aside.
  • Remove the cookie dough from the refrigerator and roll the dough into 2 tablespoon sized balls.
  • Next roll each cookie dough ball into the Oreo crumbs.
  • Place the cookie dough balls on the baking sheet 2 inches apart.
  • Bake cookies 10-12 minutes until the edges are lightly golden.