Ingredients
The following ingredients have 4 Servings
- 3/4 cup steaming hot milk
- 2 spiced chai flavored tea bags
- 1 large egg
- 1/2 cup cooled melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon instant espresso powder
- 3/4 cup sifted powdered sugar
- 1 teaspoon instant espresso powder
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon half and half (or milk)
Instruction
- Preheat oven to 400F.
- Spray a twelve cup muffin tin with Baker's Release spray.
- Heat milk and add tea bags; allow to steep until cool, then remove tea bags and discard.
- Stir in the cooled melted butter, vanilla and egg, whisking well.
- Sift together the dry ingredients and fold into the wet batter, stirring gently to mix.
- Divide batter among muffin cups.
- Bake for 18-20 minutes or until a toothpick tests clean.
- Cool ten minutes, then turn out muffins from pan and finish cooling on a wire rack.
- When muffins are cool, whisk together glaze ingredients and drizzle over muffins, allowing glaze to set up and dry.
