Ingredients

The following ingredients have 18 Servings
  • 1 1/4 cups gluten-free rolled oats
  • 1 TBS espresso powder (use 1/2 TBS for less flavor, or up to 1.5 TBS for stronger taste)
  • 1 TBS chia seeds
  • 1/2 cup creamy natural nut or seed butter (I used homemade)
  • 1/3 cup honey or brown rice syrup
  • 1/2 tsp vanilla extract
  • 2 TBS cacao nibs (or mini chocolate chips)
  • 1 tsp ground cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp ground ginger
  • 1/8 tsp all spice
  • 1/8 ground cloves
  • 1/8 tsp ground nutmeg

Instruction

  • In a large bowl combine oats, chai spice blend, espresso powder, chia seeds and cacao nibs/ mini chocolate chips..
  • Add in nut butter, honey or brown rice syrup, and vanilla extract. Use sturdy spatula or spoon to combine.
  • Once ingredients have come together, place bowl in freezer for about 10 minutes (or fridge for 20 minutes). The cold mixture will make forming the energy balls a lot easier.
  • Using a tablespoon, scoop mixture into rounded balls and roll between palms to shape. You should get roughly 18-20 balls. Enjoy with your morning chai or coffee!