Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 1 large egg (beaten)
  • 1/4 cup sour cream
  • 3 tablespoons cornstarch
  • 3 cups all-purpose flour
  • Powdered sugar for rolling out dough
  • White Chocolate Discs
  • Assorted sprinkles

Instruction

  • In mixing bowl, beat butter, sugar, salt, baking powder and vanilla until light and fluffy.
  • Add the egg and beat well.
  • Add the sour cream, cornstarch and half of the flour. Mix on low until incorporated. Add the remaining flour and mix just until blended.
  • Divide dough into 2 parts. Form a disc for each. Wrap in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350 degrees.
  • Roll one disc into a rectangle about 1/4 inch thick. Use a pastry wheel to cut into rectangular sticks. Place on a lined baking sheet. Repeat with other piece of dough.
  • Bake 10-12 minutes. Remove from sheet to cool.
  • Pour white chocolate discs into a bowl. Melt white chocolate discs in the microwave. Dip edge of cookie into the melted chocolate and dip into assorted sprinkles.
  • Place on a drying rack to set.
  • Store in an air-tight container or freeze up to 3 months.