Ingredients
The following ingredients have 10 Servings
- 2 bags chocolate chips
- 1 bag pretzel rods
- assorted sprinkles
Instruction
- Melt the chocolate chips in a small saucepan over low heat.
- Pour sprinkles on individual plates.
- Dip the pretzel rods to cover half of each stick.
- Let chocolate cool slightly before rolling in sprinkles.
- Stand pretzel sticks upright in cups or place on a waxed paper cookie sheet.
- Place in refrigerator to cool completely.
