Ingredients

The following ingredients have 4 Servings
  • 4 -5 cups all purpose flour (divided)
  • 2 tablespoons instant yeast
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups warm milk¹ (about 105-110 F)
  • 6 tablespoons butter (at room temperature)
  • 1 large egg (at room temperature)
  • 2 tablespoons butter (melted)

Instruction

  • Grease a rimmed 9x13-inch baking dish. Set aside. 
  • Combine 3 cups of flour, yeast, sugar, salt, warm milk, 6 tablespoons butter, and egg in the bowl of a stand mixer.
  • Mix on low using the dough hook until the ingredients are combined. 
  • Continue adding flour, 1/4 cup at a time, until the dough clears the sides of the bowl and clings to the dough hook. The dough should feel smooth and slightly sticky but shouldn't come off on your fingers if you pinch it.
  • Continue to knead on low for 2 minutes. 
  • Cover the bowl.
  • Let the dough rise for 30 minutes in a warm, draft-free spot.
  • Uncover, and deflate the dough by punching down.
  • Divide dough to form 24 rolls.²
  • Place rolls onto prepared baking pan.
  • Cover, and let rolls rise for an additional 30 minutes in a warm draft-free place.
  • Toward the end of the rising time, preheat oven to 375 F. 
  • Bake the rolls for 12-15 minutes, or until light golden brown.³ 
  • Remove rolls and brush with the 2 tablespoons melted butter.