Ingredients

The following ingredients have 4 Servings
  • 2 sticks softened butter
  • 1 lb. light brown sugar
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 6 tablespoons cocoa powder
  • I cup cold water
  • Filling:
  • 3 cup semi-sweet chocolate chips
  • 3/4 cup Kahlua
  • 3/4 cup butter (melted)

Instruction

  • Grease bundt pan with butter wrappers or nonstick spray.
  • Beat softened butter with brown sugar until well blended.
  • Add in 3 eggs one at a time, beating well after each one.
  • Add in cocoa, baking soda and salt; mix to combine. Gradually add in flour.
  • Add 1 cup cold water and beat on high for 30 seconds.
  • Pour into greased pan and bake at 350 for 45-50 minutes, or until a toothpick inserted comes out clean. Cool.
  • For the filling. In a microwave (or preferably a double boiler), combine the chocolate and butter in a large bowl. Microwave in 30 second increments, stirring after each time, until chocolate and butter are fully melted and smooth. Stir in Kahlua.
  • Finishing: Cut cooled cake into three layers, On each layer, drizzle 1/4 cup Kahlua and 1/3 cup of filling. Add the next layer and repeat. Add the last layer and pour the remaining glaze over the top.