Ingredients
The following ingredients have 4 Servings
- 1 ¾ cups (219 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- ¾ cup (90 g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup (240 g) buttermilk, (room temperature)
- ½ cup (112 g) vegetable oil
- 2 large eggs, (room temperature)
- 2 teaspoons McCormick pure vanilla extract
- 1 cup (237 g) freshly brewed hot coffee
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoons vanilla
- 1 cup (2 sticks / 227 g) butter
- 1 cup (200 g) granulated sugar
- 16 ounces semi-sweet chocolate, (finely chopped)
- 16 ounces (2 cups) heavy cream, (room temperature)
