Ingredients

The following ingredients have 5 Servings
  • 1 8 oz large grilled chicken breast
  • 1 medium cucumber
  • 1/4 cup diced red onion
  • 8 oz uncooked rotini (or pasta shape of your choice)
  • salt & pepper to taste
  • additional dill sprigs for garnish
  • 1 tbs olive oil
  • 1 cup mayonnaise
  • 2 tbs finely chopped dill
  • 1 tbs ranch dressing mix (the stuff in the envelope)
  • 2-3 tbs milk

Instruction

  • Cook pasta according to package directions for al dente. Drain and transfer to a large bowl. Drizzle with olive oil and toss; set aside.
  • Slice cucumber in 1/2-inch slices, then quarter. Slice chicken breast about 1/8-inch thick. Add to pasta and toss. Add salt and pepper to taste.
  • Mix all dressing ingredients, starting with 2 tbs of milk. If you desire a thinner dressing, add the additional 1 tbs milk. Stir well and add to the pasta mixture. Toss gently, coating all ingredients with dressing.
  • Chill for about 1 hour. Makes 4-6 servings