Ingredients

The following ingredients have 4 Servings
  • 2 medium onions (mild or sweet)
  • 1 cup white vinegar
  • 2/3 cup white sugar
  • 1/2 cup water (plus additional if needed)
  • 3 teaspoon dried dill (more or less to taste)
  • 2 teaspoon salt
  • 1 teaspoon mustard seed
  • 1/2 teaspoon black pepper (optional)

Instruction

  • Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.
  • Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.
  • Add additional water to bring the liquid to cover the onions if needed.
  • Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for atleast 5 hours.
  • Keep leftovers covered and refrigerated.