Ingredients
The following ingredients have 4 Servings
- 4 lb chuck roast
- lemon pepper seasoning (to taste)
- 2 tbsp bacon grease (for browning)
- 15 oz golden cream of mushroom soup ((or regular cream of mushroom))
- 2 tbsp Worcestershire sauce
- 1/3 cup chop dill pickles
Instruction
- Sprinkle roast with lemon pepper seasoning on both sides
- Brown roast in skillet (or browning slow cooker) in bacon grease
- Transfer to crock pot.
- Mix remaining ingredients in a small bowl and pour on top of roast and cook on low 6-8 hours or till fall apart tender.
- Sprinkle with the bacon bits (if you fried 3-4 pieces) before serving, I just use the grease I save.
