Ingredients

The following ingredients have 10 Servings
  • 1/4 cup corn starch
  • 1 tsp salt
  • 1/4 tsp paprika
  • pinch nutmeg
  • 10 medium sized Yukon Gold potatoes (peeled and sliced thin)
  • 1 bunch of green onions (sliced)
  • 1 cup fresh chopped dill
  • 1 cup freshly grated Parmesan cheese
  • 2 cups whipping cream (heavy cream)
  • 1 cup milk
  • 1 1/2 cups grated Swiss cheese

Instruction

  • Preheat your oven to 325 degrees.
  • Prepare a 9×13 baking dish, by greasing the inside with butter.
  • In a small bowl mix together the cornstarch, salt, paprika and nutmeg.
  • In a large bowl mix together the sliced potatoes, sliced green onions, dill and Parmesan cheese.
  • Add the cornstarch mix to the potatoes and mix well. Set aside.
  • In a measuring cup mix together the milk and cream. Set aside.
  • Layer half of the potato mixture in the baking dish, then gradually pour half of the cream mixture over the potatoes.
  • Layer the remaining potatoes, and add the rest of the cream.
  • Sprinkle the grated Swiss cheese over the potatoes.
  • Cover the dish with a piece of tin foil, lightly buttered on one side.
  • Bake covered for 1 1/4 hours.
  • Then after this time, remove the tin foil and continue to bake for 25 – 35 minutes more, until the top is golden brown and bubbling.
  • Let the dish stand for about 10 minutes before serving.