Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Yukon Gold potatoes (peeled)
  • 2 celery stalks (finely diced)
  • ¼ red onion (finely chopped)
  • 3 tbsp. fresh dill (chopped)
  • 3 anchovy filets (finely chopped)
  • ½ cup homemade mayonnaise
  • 2 tsp. Dijon or homemade mustard
  • 1 tbsp. lemon juice
  • ½ tbsp. apple cider vinegar
  • Sea salt and freshly ground black pepper

Instruction

  • Place the whole potatoes into a large pot and fully cover with water, season with salt and bring to a boil.
  • Cook the potatoes for 15-20 minutes or until tender when pierced with a knife.
  • Drain and allow to cool completely.
  • Cut the potatoes into 1-1 1/2 inch pieces.
  • In a large bowl, stir together the anchovy filets, mayonnaise, Dijon, lemon juice, and apple cider vinegar. Season to taste with salt and pepper.
  • Add the potatoes, celery, onion, and dill and gently mix to combine.
  • Taste and adjust the seasoning if needed.
  • Serve chilled or at room temperature.