Ingredients
The following ingredients have 8 Servings
- 1/2 cup unsalted butter
- 1 medium yellow onion (quartered)
- 2 carrots (peeled, cut into two-inch pieces)
- 2 ribs celery (cut into two-inch pieces)
- 2 cloves garlic (smashed)
- 2.5 pounds russet potatoes (peeled and roughly chopped (about 6 medium sized potatoes))
- 8 cups chicken broth
- 1 bay leaf
- 1 cup dill pickles (chopped)
- 1 tbsp pickle juice (to start, may add more to taste)
- 1 cup heavy cream
- 1 tbsp fresh dill
Instruction
- Pulse onion, carrots, celery and garlic in food processor until the pieces are less than 1/2 inch. Alternatively, dice veggies into small pieces. Set aside. Separately, chop potatoes and rinse with cold water.