Ingredients
The following ingredients have 4 Servings
- 12 pickling cucumbers
- 8 sprigs fresh dill
- 3 cups water
- 1 cup white vinegar
- 12 finely minced cloves of garlic
- ½ teaspoon crushed red pepper flakes
- ¼ cup sea salt
Instruction
- Slice your pickles to your desired slice and pack them into 4, 16-ounce sterilized mason jars.
- Place 2 sprigs of fresh dill into each jar alongside the cucumbers. Set aside.
- In a large pot, add the water, vinegar, garlic, red pepper flakes, and salt and bring to a boil or until the salt is dissolved.
- Evenly pour the brine liquid over the cucumbers in the jar until they are completely covered.
- Cool to room temperature, add a lid, label and date, and store in the refrigerator for 4-6 weeks.
