Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups sour cream
  • 4 ounces cream cheese (softened)
  • 1/4 cup bottled Ranch dressing
  • 1 tablespoon pickle juice ((from the jar))
  • 2 tablespoons fresh dill (chopped (or 2-3 teaspoons dried))
  • 1/2 teaspoon garlic powder
  • 1 cup dill pickles (chopped)
  • Salt & pepper to taste

Instruction

  • Combine sour cream, cream cheese, pickle juice and bottled Ranch dressing in a medium sized mixing bowl until smooth. Stir in fresh dill, garlic powder and pickles. Taste and add salt and pepper or more pickle juice as desired. Chill until ready to serve.
  • Serve dip with potato chips, crackers or spread on sandwiches.